My List From Popper

My List From Popper

Popper was Robby's Maternal Grandfather. What a guy! We think of him often and miss him dearly. He was one in a million. One of the most intelligent and wise men ever. He could have written the questions to at least 4 Trivial Pursuit games without having to do any research.

Memories of Popper often revolve around food. I found a special paper this week, on it a list, dictated to me by our beloved Popper from many years ago. The note paper has little angels on it and reads...

Some days, the only place to go is UP! Until Heaven is ready, I'll just send a note.

This list has all of the things any good Italian Family would have ready in their refrigerator.

Bottles and Packages of things

Genoa Salami
Hot ham (has red pepper edges)
Proscuitini (has black pepper edges)
Sliced Provolone

Wedges of sharp cheese
Salamette (regular)
Pepperoni
black olives
greek olives
breads and rolls
regular italian provolone
Pecorino (sheep) Parmesan Cheese (at least 3 pounds)
wine

He also told me the best places to by these items.

Monte Carlo in Burbank on Magnolia
Romano's in the valley

Green Salad With Oil and Vinegar

This salad is one of Robby's favorites.  His Mommer (aka. Rob's Grandmother, Doris Fiello) is the best oil and vinegar salad dressing creator in the world.  She whips it up and it is magic.  Mommer can make anything taste amazing and part of the magic is she doesn't measure.  She knows the right proportions and everything turns out delicous!

Green Salad With Oil and Vinegar

Virgin olive oil
cider vinegar
garlic powder
salt and pepper
assorted salad greens
tomatoes
carrots, celerey, bell peppers
any raw vegetables you like; broccoli, onions, cauliflower, etc

The amount of ingredients depend on how many you are feeding.

Sprinkle the olive oil on the salad first, then sparingly sprinkle vinegar, salt and pepper to taste.  You have to taste the finished product, adjust to your taste.  You can usually use more garlic than you think.  Toss together lightly.