Budweiser Garlic-Herb Cheeseburgers

Budweiser. Family friend to family get togethers for both sides of family.  For many years Budweiser has been at many a family celebration.

Budweiser Garlic-Herb Cheeseburgers

1 pound ground beef
1/4 cup finely chopped red onion
1/4 cup finely chopped green bell pepper
1/2 can Budweiser beer or Bud Light
Salt and Pepper
1/2 cup garlic-herb cheese spread
4 round French rolls
Lettuce, tomato, onion slices and or pickles

Combine top four above ingredients and shape into four 1/2 inch thick patties. Sprinkle patties with salt and pepper.  Grill on the barbecue until desired doneness is achieved.  Prepare the rolls with 1 Tbs. garlic-herb cheese, top with burger and then add another other topping you would like.

Drunken Crockpot Tri Tip Roast

This creation is from the kitchen of Mrs. Larry Robert Voeltz, formerly Jamie Getskow.  This crockpot dish is simply amazing.  A fantastic blend of unique flavors. Family tasted and family approved. This recipe serves four hungry people.

Drunken Crockpot Tri Tip Roast

One 1 1/2 pound Tri Tip
3 Red Potatoes
2 Butter White Potatoes
1 Yam cut in thirds or quartered
2 Carrots, cut into 2 inch chunks
Italian Seasoning
Lawrys Seasoning Salt
Ground Red Pepper
1/2 Cup Water
1 Tbs. Beef Base
1/2 tsp. Minced Garlic
1 12 oz. can Bud Light beer

Season the bottom of crockpot with the seasonings. Place Tri Tip on top of seasoned bottom. Sprinkle the top with seasonings. Place potatoes and yam pieces over meat. Place carrots around potatoes and over meat. Sprinkle the tops with Italian Seasonings. In a small bowl mix water, beef base and garlic. Microwave for 30 seconds. Remove from microwave and stir. Pour beer in the bowl, stir again. Pour Beef and Beer mixture over the contents of crockpot. Depending on when you are serving your meal, put the cover on the pot and set on high for 4-6 hours of low 6-8 hours.

Serve the Meat and Potatoes to your Man with Buttered Wheat toast and a Bud Light!