Sunday, September 12, 2010

Grandma John's Goulash

Grandma John a.k.a Esther Johnson was Jamie's dad, John C. Getskow's mother.  Grandma John was a culinary queen in the kitchen.  As a mother of 8, Esther made food for her troops.  Aunt Betty, Esther's eldest daughter shared this recipe saying, "Mom could feed a crew with this recipe!" Thank you, Betty!

Grandma John's Goulash

2 cups elbow macaroni
1 pound lean ground beef
1 can stewed tomatos
1 16 oz can tomato juice
1 can tomato soup
corn or kidney beans
1 onion chopped
1 tsp chili powder (optional)

Cook the macaroni according to package instructions.  Fry ground beef and onion together, drain fat.  Mix all ingredients in a greased casserole dish.  Bake in a 350 degree oven for 45 minutes.

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