Grandma John would come for long visits to California. When she was there she would spoil us with yummy dinners and desserts! This casserole makes an excellent meal!
Grandma John's Overnight Casserole
1 3/4 cup cooked elbow macaroni
2 cups cooked and diced chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 cup shredded cheese
2 cups milk
buttered bread crumbs
Put macaroni in a large bowl. Add chicken and cheese. In a separate bowl combine soups and milk. Pour soup over macaroni, chicken and cheese. Mix well and pour into a greased casserole dish. Cover casserole dish and put container in refrigerator overnight. When ready to cook, put in oven for 1 1/2 hours at 350 degrees F.
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