Grandma John a.k.a Esther Johnson was Jamie's dad, John C. Getskow's mother. Grandma John was a culinary queen in the kitchen. As a mother of 8, Esther made food for her troops. Aunt Betty, Esther's eldest daughter shared this recipe saying, "Mom could feed a crew with this recipe!" Thank you, Betty!
Grandma John's Goulash
2 cups elbow macaroni
1 pound lean ground beef
1 can stewed tomatos
1 16 oz can tomato juice
1 can tomato soup
corn or kidney beans
1 onion chopped
1 tsp chili powder (optional)
Cook the macaroni according to package instructions. Fry ground beef and onion together, drain fat. Mix all ingredients in a greased casserole dish. Bake in a 350 degree oven for 45 minutes.
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Sunday, September 12, 2010
Wednesday, September 1, 2010
Baked Seafood Pasta
This recipe is from Jamie's Cousin Joe's beautiful wife, Jenna. She is such a love and so much fun to go to weddings with!
Baked Seafood Pasta
(Straight track to a heart Attack, but so worth it. -Jenna Pellowski)
Cook 1/2 lb mafalda noodles to al dente
Add shrimp, crab and scallops or your fav combo
2 cups italian shredded cheese mix
1 can alfredo sauce
pepper to taste
Mix all together and then top with 1 cup shredded mozzarella cheese
Cook at 375 degrees about half hour or until top is light brown and bubbly.
Baked Seafood Pasta
(Straight track to a heart Attack, but so worth it. -Jenna Pellowski)
Cook 1/2 lb mafalda noodles to al dente
Add shrimp, crab and scallops or your fav combo
2 cups italian shredded cheese mix
1 can alfredo sauce
pepper to taste
Mix all together and then top with 1 cup shredded mozzarella cheese
Cook at 375 degrees about half hour or until top is light brown and bubbly.
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