Grandma John's Overnight Casserole

Grandma John would come for long visits to California.  When she was there she would spoil us with yummy dinners and desserts!  This casserole makes an excellent meal!

Grandma John's Overnight Casserole

1 3/4 cup cooked elbow macaroni
2 cups cooked and diced chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 cup shredded cheese
2 cups milk
buttered bread crumbs

Put macaroni in a large bowl. Add chicken and cheese. In a separate bowl combine soups and milk. Pour soup over macaroni, chicken and cheese. Mix well and pour into a greased casserole dish. Cover casserole dish and put container in refrigerator overnight. When ready to cook, put in oven for 1 1/2 hours at 350 degrees F.

Grandma John's Goulash

Grandma John a.k.a Esther Johnson was Jamie's dad, John C. Getskow's mother.  Grandma John was a culinary queen in the kitchen.  As a mother of 8, Esther made food for her troops.  Aunt Betty, Esther's eldest daughter shared this recipe saying, "Mom could feed a crew with this recipe!" Thank you, Betty!

Grandma John's Goulash

2 cups elbow macaroni
1 pound lean ground beef
1 can stewed tomatos
1 16 oz can tomato juice
1 can tomato soup
corn or kidney beans
1 onion chopped
1 tsp chili powder (optional)

Cook the macaroni according to package instructions.  Fry ground beef and onion together, drain fat.  Mix all ingredients in a greased casserole dish.  Bake in a 350 degree oven for 45 minutes.

Baked Seafood Pasta

This recipe is from Jamie's Cousin Joe's beautiful wife, Jenna.  She is such a love and so much fun to go to weddings with!


Baked Seafood Pasta
(Straight track to a heart Attack, but so worth it. -Jenna Pellowski)

Cook 1/2 lb mafalda noodles to al dente
Add shrimp, crab and scallops or your fav combo
2 cups italian shredded cheese mix
1 can alfredo sauce
pepper to taste

Mix all together and then top with 1 cup shredded mozzarella cheese
Cook at 375 degrees about half hour or until top is light brown and bubbly.